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crunch
crunch
crunch
crunch
crunch
crunch
So much yes!
Is it a snack?
Yes!
Is it crunchy?
Also yes!
But will it fill me up?
Actually, yes.
Is it for pasta freaks?
Yes.
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“I honestly can't believe how much it tasted like my favorite pasta in snack form.”

Laura R.

“A chip like nothing I’ve had before. Love these flavors!”

Ben F.

Meet tantos creator

CHEF JOE SASTO

Chef Joe Sasto has dedicated his life to creating food that will make you say, “Tanto Si,” an Italian expression that means, “So much yes.”
That’s why he created Tantos, a pasta chip that is dried, puffed to perfection, and seasoned with a variety of classic Italian flavors that will leave you wanting more.

OUR STORY

ITALIAN-ISH. AMERICAN-ISH.

Tomato

Just like red sauce.

Onion

For a little zing.

Romano
Cheese

Salty and savory.

Parmesan Cheese

A taste you know and love.

Garlic

A staple for pasta-lovers.

Basil

Delectably herby freshness. 

Olive Oil

Simple and delicious.

Sea Salt

To enhance every bite.

Tomato

Just like red sauce.

Onion

For a little zing.

Herbs

Delectably Italian-inspired.

Real Pasta

Made the right way, then dried and puffed to perfection.

Romano
Cheese

Salty and savory.

Parmesan Cheese

A taste you know and love.

Black Pepper

Freshly cracked.

Perfectly Puffed

For addictively crispy pasta chips. 

Garlic

A staple for pasta-lovers.

Basil

Delectably herby freshness. 

Parmesan Cheese

A taste you know and love. 

Real Pasta

Made the right way, then dried and puffed to perfection.

Olive Oil

Simple and delicious.

Sea Salt

To enhance every bite.

Real Pasta

Made the right way, then dried and puffed to perfection.

Perfectly Puffed

For addictively crispy pasta chips.

Follow along @eattantos
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